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Curry in a Hurry Workshop
September 30, 2017 @ 3:00 pm - 5:00 pm$35
Saturday, September 30th
3-5pm in Room 12
Class Fee: $30
Material Fee: $5
Advanced registration required; attendance capped at 25.
Vegetarian Cooking from India- Presented by Heera Kulkarni, “Chef in a Sari.” Learn how to make healthy vegetarian dishes with a series of interactive cooking demonstrations. Participants will get to eat the delicious dishes made as well as take home recipes. Heera will also discuss the many healing properties of Indian spices & herbs.
Rice with Cumin Seeds
Mango Cucumber Salsa
Potato Curry (depending on number of participants)
Heera holds a bachelor’s degree in Biology & Chemistry with thirty-five years of cooking experience.